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Geo Tapia
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Chef Geo Tapia
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Chilean born Geo Tapia is head chef and owner of Two Beans and a Farm Restaurant. Entirely self taught, Geo established his first restaurant 12 years ago with a heavy influence from South American cuisine.
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Recipes from Geo Tapia
NEW! Crème a la cassonade with Chilean honey & almond nougatine
Slow cooked duck leg with baby beetroot, French lentils & hazelnut vinaigrette
Antojito de Esquites
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