Nestled in the leafy streets of Sydney’s Potts Point, jimmy liks is a seductively lit, contemporary restaurant & bar. With a focus on quality & lifestyle both the space & the staff are warm & welcoming.
Opened in September 2002, jimmy liks was the combined creation of owner Joe Elcham, architect Matthew Darwon & concept guru Rob Sample. On the fringes of Sydney’s nightlife mecca, Kings Cross, this chic, intimate space provides a place for Sydney’s urbanites & visitors alike to dine, mingle & relax to the sophisticated sounds of chilled house & deep, warm electro.
The long, slender cocktail lounge serves up an original array of Asian inspired cocktails. From a delicate "lemongrass martini" to a fiery "mekong mary" the flavours are clean, fresh & sophisticated. On the long communal dining tables delicious banquets of Thai & South East Asian dishes are served; it’s peasant style fare at its best.
The team, headed up by General Manager Justin Maloney, is young, energetic & friendly, all dedicated to providing the casual yet sophisticated & affordable experience that is jimmy liks.